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This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes. Made with Red Chilies, Garlic Cloves, Brown Sugar, Vegetable Oil, Shallots, Salt, Tamarind Paste. #red chilies, #brown sugar, #garlic cloves, #tamarind paste, #vegetable oil, #shallots

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